Figgy baked oatmeal with peaches, anise, poppy seeds, & flax.

Peachy.

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My Dad called me peachy as a child, it was his favorite nick name. Occasionally he will still call me peachy, especially if I am doing something a little childish. The other night I called my Dad and felt like I was making the phone call under peachy's alias. I was calling about my foot. A minor injury I've had in my foot for a good portion of the summer finally screamed "I've had enough" and burst into flames across my metatarsal and toes. My foot is so sensitive, swollen, and inflamed it makes it very difficult to walk, stand, or bend. I've been trying to hit it hard with some anti-inflammatory herbs and rest but it was so painful that night I called my Dad. I needed to tap into his bit of medical knowledge. I was ranting about my unrealistic concerns and spouting that my foot needed amputation or that I had a flesh-eating bacteria in my pain-induced delusion. I wanted him to say that it was ok to go to the ER but, in reality, I needed someone to talk peachy out of going to the ER... which my Dad did of course. I came back to myself, calmed down, took some medicine, complained to Ty, and went to sleep... the next day I still had my foot. Thanks for Dads and for nicknames like peachy. Thanks for peachy and figgy baked oatmeal. I'm still unable to stand/walk very much so I haven't been able to do much cooking but I made this baked oatmeal this morning and my foot is glad that I did. 

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Recipe (Serves 4 large portions or 6 small - also keeps in the fridge well) 

Figs - 2 cups, fresh, cut into a mix of quarters/halves

Peaches - 2 fresh, pitted, pealed, and sliced

Oatmeal - 2 cups rolled oats 

Flax seed - 1/4 cup, ground in a processor or coffee grinder

Almonds - 1/2 cup slivered almonds

Poppy seeds - 2-3TB

Anise extract - 1/2 tsp

Vanilla extract - 1 tsp

Cinnamon stick - 1 stick (or 1tsp ground) 

Nutmeg - 1/4tsp

Sugar - 1-2TB

Butter - 4TB (2TB of it melted)

Egg - 1

Milk or milk alternative - 2 cups

Honey - 1/8 cup

Preheat oven to 375 degrees and use 1/2 a TB of butter to butter a casserole dish capable of holding at least 6 cups. Melt 1.5TB of butter over medium heat in a large skillet. Once the butter is melted add in figs and peaches, caramelize for 6-8 minutes. Pour in the anise extract, stir, and turn off the heat.  Pour the fruit into the bottom of the buttered casserole dish. If using, break the cinnamon stick in half and tuck into the fruit. (If you are using the ground cinnamon save it to add in with the dried ingredients.) Toss together the oats, almonds, poppy seeds, ground flax, sugar, and nutmeg (and ground cinnamon, is using). Distribute the oat mixture over the fruit evenly. Whisk together the milk, egg, honey, melted butter, and vanilla extract together. Pour the milk mixture over the  oats/fruit evenly, trying to moisten all the oats. Place in the oven an bake for 40-45 minutes or until the oats are set and it is slightly golden. Serve warm and drizzled with a little extra melted butter, honey, or milk if desired. 

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