Last night I came back from a nice, warm, summer night out that started with listening to Brazilian drumming with drinks and ended with Thai curry. We arrived back home, parked the car in our semi-gravel/semi-grass driveway, I stepped out with my shoes in hand, feet on the earth, and just dead stopped; I was transfixed by the sky. The deep, midnight, blue sky was flecked so brightly with stars twinkling around the silhouettes of budding tulip poplar branches that seemed to arc over me. It was one of those instances where your whole body feels sucked in and swallowed by what you are paying attention to. Like the sky was a giant magnet pulling the top half of your body up many miles to meet with it. I would have given anything in that moment to reach up and cup my hands around each and every star and plant a big kiss on those bright star cheeks. I wanted to say thank you to the earth.
Once spring finally hit us it stuck for one day and then immediately leaped to summer. When I moved a bit further north I thought I would be relieved to take a break from the suffocating heat of summer but now I realize how much I drink that warmth in. How replenishing it is. I wiped the literal sweat off my brow in relief at the return of heat. On an early April day of 90 degree heat I spent most of my day licking up the sun in my cutoffs and tank top while wandering around the woods in search of wild edibles. Successful in my venture, I made this salad and it never felt more nourishing than after a day in the sun. I realize now that as far as I move, as little or as frequently as I travel, I am some weird breed of southern girl. It's landscape, its sweltering humid heat, cicadas, common phenomenon of waving to strangers, fireflies, and biscuits are in my blood. Just as I adore and prefer to be in the woods and mountains, I have the salt and heavy air of the coast flowing through my veins since my birth. As much of a vegetarian as I am I have appreciation for a good seafood recipe and envy that I can't partake in a good shrimp n' grits or étouffée, it is the cajun in me. Some things you can't fight, its the soul speaking. I can't deny that even though I find some southern traditions and politics a little suffocating, I have love for the southern wild. I'm part of it and I will always find comfort in the return of the heat. So thank you chickweed, thank you violet, thank you stars.
hickweed goddess dressing
vocado - 1, sliced
Garlic - 3/4 cloves, coarsely chopped
emon - juice of one lemon
Chickweed - 1-2 cups fresh, chopped into chunks
live oil - 2TB
Salt/pepper- to taste
Put everything in a blender or food processor (except the water) and blend. Then add water a few TB at a time to thin the dressing out to your desired consistency.
pring violet salad
Spring mix/violet leaves - Several big handfuls
iolet flowers or other edible spring flowers - 1 Cup
Red onion - 1/4 slivered
unflower seeds - 1/4 a cup
Pumpkin seeds - a handful
Chickweed goddess dressing.
oss the spring mix, onions, and violet flowers together. Then add in the dressing and toss to coat. Then add in the seeds and toss until combined! Adding the dressing before the seeds helps the seeds to stick and distribute more evenly rather than dropping to the bottom of the bowl.
Foraging for Chickweed
hickweed is one of those great common garden weeds that has so much overlooked potential. Chickweed is around you, I promise, and once you learn to identify it there is no reason not to thank it, pluck it up, and add it to your diet every spring. In short, chickweed is incredibly nutritious, I will elaborate on chickweed as an herbal superstar and healer in a later posting. Chickweed is a great source of calcium, magnesium, manganese, zinc, iron, phosphorous, potassium, Vitamin C, Vitamin A, Vitamin B-complex, beta-carotenes, and bio-flavonoids. I have heard the flavor being compared to corn silk. That is not my first thought when eating it but it tastes similar to most of the "moderate" flavors of light, cooling, spring greens to me. You'll find it in open (untreated) lawn areas but also in and around the edges to younger woodlands typically growing in the mottled shaded patches. It is really quite easy to spot once it is pointed out to you once or twice. There really aren't many overly close poisonous look a-likes but of course never eat anything if you aren't sure and always triple check your plants, but chickweed is a great starter wild edible.
Chickweed is a low-growing, spreading radially along the ground about 3" tall typically, but it can get up to about 8" tall. It grows in mats up to a foot and a half in size with the leaves ranging from tiny to thumb sized. The leaves are oval, pointed, and opposite (meaning the leaves grow opposite each other on the stem). here are fine hairs on the stem of the plant and delicate white flowers at the end. The first time I looked at the flower I thought it had 10 petals but it turns out the flower only has 5 petals but each petal is so deeply cleft it looks like 10! Usually there are about 2-3 hairy flower buds drooping from the flower end as well. In addition, look up pictures online and familiarize yourself. Plus, if you are interested wildman steve brill has excellent books. Be sure to gather in areas that are not sprayed, are not exposed to a lot of road run-off, and are not a popular pet bathroom spot.
oraging for violet
iolet is another one of those lawn "weeds" that you probably already recognize. You know that tiny, delicate purple to white flower you have been admiring while walking along the sidewalk? Yeah that one, you can eat it. You probably have some in your very own yard as long as your lawn is untreated. Violet flowers and leaves are edible, not the roots or rhizomes, just stick to what is above ground. Also don't confuse native wild violet with the African violet house plants... you really don't want to eat those, they are poisonous. The leaves and flowers are great in salads but the leaves are very demulcent so a bit more slimy than your typical green. It is a fabulous cooling herb and rich in vitamin A, vitamin C, and beta-carotenes. It is another wonderfully healing herb which I will expand upon in a later posting. Violent is a low growing, dense, clumping plant. Its flower is five petaled with deep purple, blue, to white nodding flower heads. The flowers grow on a single stem with no leaves on the flower stem. The leaves grown on separate stems and are rather glossy, heart shaped with the "tops" of the hearts typically cupping inward towards the leaf stalk. Sometimes the leaves are cupped so far inwards that they create a funnel of sorts. Violet will grow in open lawn areas in sun to shade. Be sure to gather in areas that are not sprayed, are not exposed to a lot of road run-off, and are not a popular pet bathroom spot.
t the end of the day I had happy bellies and happy dogs.